rachel erickson

In 2015, I challenged myself to cook something that I'd never eaten or cooked before once a week. Throughout that year, my love for cooking and baking took shape, and I learned so much about the nuances of cooking to fuel your body.

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As athletes, my husband and I  both require healthy food that tastes good and gives us energy. While we don't always eat low calorie meals or stick to special diets, we do both have a love for good tasting food.

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Over the years, we've developed some amazing recipes that we'll be excited to share with the world in some upcoming projects. We are working through ideas for our own cookbook and continue to blog all the time.