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Writer's pictureRachel Erickson

Finally Sour Sourdough Bread

The new starter we decided to put together last week made a huge difference in our bread loaf this weekend. We're finally getting a little bit of a tang in the flavor! The bread came out golden brown outside and super soft inside. By far, my favorite loaf yet.


A little bit of the dough making process here for you this week too:



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