top of page

Bucatini a la Carbonara with Ciabatta Bread

  • Writer: Rachel Erickson
    Rachel Erickson
  • Dec 21, 2015
  • 1 min read

I was pretty nerdy yesterday, and I actually woke up excited to cook dinner. ha Yesterday was my chance to try Carbonara in our kitchen, with just our four hands and our amateur skills. We also made up some fresh ciabatta dough, and baked it off while we were building our pasta dish.



Comments


© 2024 by Rachel Erickson. Powered and secured by Wix

bottom of page