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Shrimp and Grits

  • Writer: Rachel Erickson
    Rachel Erickson
  • Oct 5, 2015
  • 1 min read

This recipe for cheddar grits with shrimp was fairly easy to put together. Neither of us had ever eaten grits before, so this was definitely an experiment on taste and texture. Luckily, adding cheddar cheese to just about anything will make it tasty, right?


This dish was very good! The shrimp turned out really well and we like the grits a lot. I do think that it was a little rich to eat an entire bowl, but another success for us this week!!



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