When the hubs found a recipe for a Spanish Tortilla, I was a little confused at first... How were we going to make a meal out of a tortilla? But this is actually almost best described as a potato quiche, which is something I've never made before! So we ventured to the farmer's market for some fresh veggies and eggs to make this meal.
To go with the quiche, we also whipped up a Romesco Sauce. This pepper and tomato based sauce also turned out extremely delicious, and I've been using it this past week on several other dishes, to add its great flavor.
Overall, this dish was another huge success. We had to cook it quite a bit longer than the recipe called for, which reminds me that I need to do a little research on cooking these kinds of items at altitude... We got a great texture, but I'm sure there is some trick to knowing exactly how to make revisions up here in the mountains.
Comments