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The Sunday When Professional Football Plays a Championship Game

  • Writer: Rachel Erickson
    Rachel Erickson
  • Feb 1, 2015
  • 1 min read

Just trying to keep it safe here - I don't want to get into any trouble for using the "S" word without permission...


Tonight's new cooking adventure was a bit simpler than we've tried so far. I broke out an appetizer recipe so that we had some new finger food options for the big game, and we landed on Pork Pot Stickers. We also kept the kitchen busy today by making a giant batch of Chipotle Pork and some fresh Chicken and Chorizo Egg Rolls. It's always a ton of work whenever we decide to go all out in the kitchen like today, but it ends up being so very worth it. The freezer is re-stocked and will probably last us a good six months now. That always feels very satisfying.



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